Sunday, December 1, 2013


Popular Muffins

1 egg
1 cup milk
¼ salad oil
2 cups flour
¼ cup sugar
3 tsp. baking powder
1 tsp. salt

Sweet Muffins

1 egg
½ cup milk
¼ cup salad oil
1 ½ cups flour
½ cup sugar
2 tsp. baking powder
½ tsp. salt

Heat oven to 400 degrees.   Grease bottoms of 12 medium muffin cups (or line with muffin papers).  Beat egg.  Stir in milk and oil.  Mix in remaining ingredients just until flour is moistened.  Batter should be lumpy.

Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown.  Immediately remove from pan.


·         Apple muffins: Stir in 1 cup grated apple with oil and add ½ tsp. cinnamon with flour. Sprinkle with nut-Crunch topping: mix 1/3 cup brown sugar (packed), 1/3 cup broken nuts and ½ tsp. cinnamon.  Bake 25 to 30 minutes.

·         Blueberry Muffins: Fold 1 cup fresh blue berries of ¾ cup well drained frozen blue berries (thawed) into batter.

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