Tuesday, December 24, 2013

Apple Crisp

4 cups pared and sliced apples
2/3 to 3/4 cups brown sugar (packed)
1/2 cup all purpose flour
1/2 cups rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter or margarine, softened

Heat oven to 375F. Grease square pan or baking dish 8 x 8 x 2" with butter. Place apples slices in pan. Mix remaining ingredients thoroughly. sprinkle over apples.

Bake 30 minutes until apples are tender and topping is golden brown. Serve warm and with whipped cream or vanilla ice cream if desired.

 Notes: I usually double this recipe and bake it in an oblong baking dish when all my kids are home. It's yummy and wonderful and disappears fast around this house. Sometimes I add a little oat bran or wheat gem just to make it seem like it's healthy and I have been known to eat the leftovers for breakfast! 

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