Tuesday, December 3, 2013

Hot Spiced Cider

Hot Spiced Cider

1 gallon cider
2 tsp whole cloves
2 tsp. whole allspice
2 three inch cinnamon sticks
2/3 cups sugar
2 oranges studded with cloves

Heat cider,cloves, allspice, cinnamon and sugar to boiling; cover and simmer 20 minutes.  Strain punch and pour into bowl. Float oranges in bowl.

32 servings (about ½ cup each).

Note: For a quick single serving of fresh hot spiced cider take a coffee mug, fill it with cold cider and add an orange-spiced tea bag to it and warm it in the microwave!

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