1 block of Cream cheese
1 package Good Seasons Italian dressing mix (regular or zesty)
A few drops of milk.
Soften cream cheese by leaving at room temp for an hour. Put into mixing bowl.
Sprinkle Italian dressing mix on top of cream cheese. With mixer beat into cream cheese adding a few drops of milk to soften. Scrape into serving bowl and cover with plastic wrap. Store in fridge for at least an hour to allow spices to permeate cream cheese. If desired, top with chopped nuts. Spread on crackers, bread, celery, etc.