1
block of Cream cheese
1
package Good Seasons Italian dressing mix (regular or zesty)
A
few drops of milk.
Soften
cream cheese by leaving at room temp for an hour. Put into mixing bowl.
Sprinkle
Italian dressing mix on top of cream cheese.
With mixer beat into cream cheese adding a few drops of milk to
soften. Scrape into serving bowl and
cover with plastic wrap. Store in fridge
for at least an hour to allow spices to permeate cream cheese. If desired, top with chopped nuts. Spread on crackers, bread, celery, etc.
Thank you for starting this blog Kathie, I am going to enjoy looking at your family recipes.
ReplyDeleteDenise, I am so glad that you found this and are enjoying it! More to come!
ReplyDelete