Thursday, December 5, 2013

Apple Popover Pancake

1 Large Apple
2 Tblsp Butter
2 Tblsp Cinnamon-sugar
2 eggs
1/2 cup milk
1/2 cup flour
1/2 tsp salt

Pare, core and slice apples into sixteenths. heat butter in oven safe skillet (I like cast iron) and add apples slices. Sprinkle with 1 Tbsp cinnamon-sugar. Saute over medium heat for 5 minutes stirring occasionally. Beat together eggs, milk, flour, and salt. pour mixture over apples and bake at 400 degrees for 20 minutes until firm and puffy. sprinkle with remaining cinnamon-sugar and serve hot.

From the 1976 Brooklyn, CT Bicentennial Cookbook. Recipe submitted by Edna Kunkel.

Note: I usually double this recipe and cook it in a large cast iron pan, then sprinkle lemon juice and powdered sugar on my slice!

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