Sunday, January 26, 2014

Sweet and Sour Delight

1 pound chicken or pork
1 Tbsp vegetable oil
1 medium onion, diced
1 clove garlic, pressed (or minced)
2 -7” carrots
1 medium green pepper, chunked
1 large can chunk pineapple (undrained)
¼ cup white vinegar
3 Tblsp. Brown sugar
3 Tblsp. Ketchup
3 Tblsp. Soy sauce
1 Tblsp. Cornstarch
1 tsp. ground ginger

Cut pork or chicken into ½” pieces, brown in oil in preheated skillet. Reduce heat to low. Add onion, garlic, and carrots. Cover and cook 10 minutes. Add green pepper. Combine remaining ingredients. Stir into skillet. Cover. Simmer 10 minutes. Serve with rice. 4 servings.

Note:  found this recipe in a newspaper somewhere years ago. It is a quick and easy meal and one of my daughter’s favorites!

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