Wednesday, January 22, 2014

Baked Omelet

8 eggs  
1 cup milk
½ tsp seasoning salt
3 ounces cooked ham, diced
½ cup shredded cheddar cheese
½ shredded mozzarella cheese 
1 Tablespoon diced onion
½ tsp red pepper flakes (or to taste)
Salt and black pepper to taste

Preheat oven to 350 F or 175 C  
Grease one 9” round or one 8x8” square casserole dish and set aside.
Beat together eggs and milk. Add seasonings, ham and cheeses and minced onion. Pour into prepared pan. Bake uncovered for 40-45 minutes. Serves  4-6 people.

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