Mix together: 1 cup milk or buttermilk
2 Tablespoons salad oil
Add: 1 cup flour
1 Tbsp. Sugar
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
Mix until moistened. Pour batter onto heated and greased skillet. Flip pancakes when bubbles appear on top of batter. Serve with butter and/or syrup.
Note: While this is just a simple recipe, I use to makes these for breakfast all the time. When I had all four kids at home I would have to quadruple this recipe to feed them all! I also use to add wheat germ and/or bran to make them healthier, and when two of my kids developed milk allergies, I made them with apple juice instead of milk! You can also add a tablespoon of organic soy flour or powdered milk to boost the protein if you like. I always use unbleached flour and nowadays I often use organic flour.