Hot Spiced Cider
1
gallon cider
2
tsp whole cloves
2
tsp. whole allspice
2
three inch cinnamon sticks
2/3
cups sugar
2
oranges studded with cloves
Heat
cider,cloves, allspice, cinnamon and sugar to boiling; cover and simmer 20
minutes. Strain punch and pour into
bowl. Float oranges in bowl.
32
servings (about ½ cup each).
Note: For a quick single serving of fresh hot spiced cider take a coffee mug, fill it with cold cider and add an orange-spiced tea bag to it and warm it in the microwave!
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