Wednesday, October 28, 2015


Pastry for a 9-inch one crust pie (see link below)
12 slices of bacon (or 1 cup diced ham)
1 cup shredded natural Swiss cheese
1/3 cup minced onion
4 eggs
2 cups whipping cream, or light cream, half n half or evaporated milk
¾ tsp salt
¼ tsp sugar
1/8 tsp cayenne red pepper

Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan.  Bake 15 minutes.

Reduce oven temperature and bake 30 minutes longer or until knife inserted 1 inch from center comes out clean. Remove from oven and let stand 10 minutes before serving.

You can choose any meat and cheese combos for quiche. Here are a few suggestions:
·         Apple, cheddar, sausage and onion is good.
·         Ham and Swiss or ham and cheddar
·         Bacon, mushroom and spinach
·         Onions, mushroom, green pepper, and provolone

Standard Pie Crust

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