¼ cup
shortening (or coconut oil)
¼ cup butter
(softened)
½ cup peanut
butter
½ cup
granulated sugar
½ cup brown
sugar
1 egg
1 ¼ cups
flour
¾ teaspoon
soda
½ teaspoon
baking powder
¼ teaspoon
of salt
Mix
thoroughly shortening, butter, granulated sugar, brown sugar and egg. Blend in
flour, baking soda, baking powder and salt. Cover and chill in refrigerator.
Heat oven to
375 degrees. Shape dough into 1 inch balls. Place 3 inches apart on lightly
greased cookie sheet. With fork dipped in sugar, flatten into a crisscross pattern
to 2 inches. Bake 10-12 minutes until
set but not hard. Removed from cookies sheets to cool.
Notes: Who
doesn't love peanut butter cookies! This is another family favorite and they
don’t last long in this house! This recipe can also be doubled.
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